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Address: Finea, Mullingar,
Co. Westmeath, Ireland.

Calling From Ireland:
Tel: 043 6681148
Fax: 043 6681348

Calling From Another Country:
Tel: 00353 43 6681148
Fax: 00353 43 6681348

MR. CRUMB BREADCRUMB

Fresh breadcrumb is used by consumers to make stuffing, toppings, coatings, gratins, bread sauce puddings, burgers etc. At Mr. Crumb we use only clean label bread, specially baked to our own unique recipe, which offers better quality, product consistency and longer shelf life. Mr. Crumb retail products available include:

Sage & Onion Stuffing

Mr. Crumb Fresh Breadcrumbs 200g

 

Lemon & Thyme Stuffing

Mr. Crumb Fresh Breadcrumbs 400g



Delia Smith recommends Mr. Crumb breadcrumbs as a
cheat ingredient in her book, "How to Cheat at Cooking".

 

 

 

MR. CRUMB ORGANIC BREADCRUMB

Mr. Crumb has the distinction of being the only Irish company supplying Organic Breadcrumbs.

As consumers are now more aware than ever of additives in food, organic products are becoming increasingly popular. Mr. Crumb produces organic breadcrumbs in a 200g retail pack. Bulk packs are also available.

We are approved as an organic supplier by the Irish Organic Farmers and Growers Association (IOFGA).

IOFGA Logo Organic Breadcrumbs

 

BULK PACK BREADCRUMBS

Fresh White, Organic or Ciabatta Breadcrumbs

No matter what you need breadcrumbs for, Mr. Crumb has the solution for you. All of our breadcrumbs are made from a specially baked bread using our own unique recipe. We can supply:

  • White Clean Label

  • Organic

  • Ciabatta

Available chilled or frozen, we can also crumb the bread to a variety of different sizes fine, standard and rustic.

Why not call us to discuss your needs.

 

 

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R&D initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020.

Our aim is to develop a range of new products using new processes aimed at increasing R&D activity which will drive company development.

Projects are still ongoing.

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